Hog Roast In Basingstoke
Nothing spruces up an event like a hog roast. It takes the centre stage, creates a focal talking point and makes a lasting impression on your guests.This is why we at Arborfield Hog Roasts bring you the tastiest, juiciest pigs cooked slowly to bring out their best flavours. Our hogs are sourced locally and roast only in their own juices for hours creating tasty, moist flavour some meat to accompany the freshly baked local bread rolls and traditional accompaniments. Pick our services for hog roast, and invite this age-old British tradition in to your event creating special memories. Choosing a hog roast in Basingstoke has become a popular choice for any celebration and means you can feed lots of guests quality food on a sensible budget.
How We Serve Roasts
At Arborfield hog roasts, we make sure we cook the meat to perfection. It is roasted for a minimum of 7 hours, often more, to ensure it is tender and falls off the bone.We only cook whole hogs, unlike others who may roast smaller joints. Served with a fresh roll, with stuffing and tangy apple sauce. The dish is an indulgence and a tasty treat. Crispy on the outside and tender on the inside, our hog roasts are a mouthwatering conversation starter during parties, weddings and corporate events.
If you are hosting a smaller event a Lamb Roast may suit your needs better. Still roasted slowly on the spit to ensure the best flavours it will feed fewer people than a Hog. Accompanied by traditional redcurrant and mint sauces and fresh rolls it is guaranteed to have your guests coming back for more.
We can also supply salads to serve with your roasts. Freshly made on the day from quality ingredients.
Why Choose Arborfield Hog Roasts?
We stick to the traditions of preparing the ingredients, and therefore it has traditional flavours you would expect from a Hog Roast.
- Hygiene is a priority at Arborfield hog roasts. We make sure the preparations are carried out under clean conditions so that the meals are safe for consumption. We are proud of our 5* hygiene rating.
- The pig is bought to your event on the spit and carved. We never precook our meat.
- At Arborfield hog roasts, we don’t believe in cutting corners or compromising on quality. We source locally where possible and can trace the origin of our pigs back to the farm they were raised on.
If you are organising an event and looking to cater for a number of guests please contact us at Arborfield Hog Roasts to find out more.